Brittany is a land of livestock and vegetable production. This region produces mainly milk, poultry, pigs, veal calves and vegetables, so the agriculture and the food industry occupy an important place in the economy and employment. It also faces many challenges. The chamber of agriculture has 5 priorities:

• Renewing agricultural generations,
• Supporting the ecological, economic and social transitions of farms
• Rerritorial development
• Representing farmers to public authorities
• Implementating public services: new farm installation, identification in particular.

In order to respond to these priorities, the Chambers provide training, support for groups of farmers, research and development, and innovation development.